Vermicelli Upma


An interesting variation to the regular upma
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine Indian
Servings 4
Calories 215 kcal


  • 150 g Vermicelli
  • 2 tbsp Peanuts
  • 2 tbsp Green Peas
  • 1 no Onion, chopped
  • 1 no Carrot,cubed
  • 1 spring Curry leaves
  • 1/2 tsp Mustard seeds
  • 1 no Green chilly,chopped
  • 1 inch Ginger, chopped
  • 1 spring Coriander leaves,chopped
  • a pinch Turmeric powder
  • 1 tbsp Lime juice
  • 2 tbsp Oil
  • Salt to taste


  • Heat pan and roast the vermicelli till light brown.
  • Later pour water and salt and boil for 5 mins, remove from heat and strain.
  • Heat oil in a kadai and add the mustard seeds.
  • Once the mustard seeds crackles, add onion, ginger, green chilly, peanuts, chopped vegetables, curry leaves and sauté for 5 mins or till the vegetables are completely tender.
  • Add turmeric and boiled vermicelli into the sautéed vegetables.
  • Stir gently, add lime juice and salt, and cook for 5 more minutes.
  • Serve hot garnished with chopped coriander.


Calories: 215kcalFat: 7.52gProtein: 4.08gCarbohydrates: 30.38g
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