Uttapam

UTTAPAM

Spicy South Indian Pancake
Prep Time 10 mins
Cook Time 10 mins
Fermenting time 10 hrs
Total Time 10 hrs 20 mins
Course Breakfast, Dinner
Cuisine Indian
Servings 4 Serving

Ingredients
  

  • 125 gm Parboiled Rice
  • 50 gm Urad Dal
  • 50 gm Onion finely sliced
  • 1 inch Ginger minced
  • 4 nos Green Chillies minced
  • 1/2 cup Coriander Leaves chopped
  • 4 tsp Oil
  • Salt to Taste

Instructions
 

  • Wash and soak rice and dal separately for 4 to 6 hours.
  • Grind them together and keep aside for 10 to 12 hours.
  • Mix salt and rest of the ingredients to the batter.
  • Add enough water to make the mixture pouring with even consistency.
  • Heat a nonstick tawa / pan. Add 2 tbsp of batter and spread into a round.
  • When the underside turns golden, pour a little oil around its edges and fry nicely on both sides.
  • Serve hot with sambhar and chutney.

Notes

  • Calories 215 kcal
  • Carbohydrates 33.61 gm
  • Protein 4.48 gm
  • Fats 2.06 gm
Keyword one meal dish
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