Thai Chicken Noodles


Thai Chicken Noodles

A flavoured rice noodles
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dinner, Lunch, Main Course
Cuisine Thai
Servings 4 Serving
Calories 394.29 kcal


  • 4 cups rice noodles cooked as directed
  • 4 tbsp sesame oil divided
  • 1 cup carrots sliced
  • 2 cups cabbage sliced
  • 6 oz cooked chicken breast chopped
  • 4 green onions
  • 2 cloves garlic minced
  • 1 tbsp ginger grated
  • ¼ cup honey
  • ¼ cup peanut butter smooth
  • ¼ cup coconut aminos
  • 3 tbsp water


  • Cook noodles, drain and toss with oil.
  • Heat 1 tbsp sesame oil in a large a pan. Add carrot, cabbage, chicken, green onions, garlic, and ginger. Saute for a few minutes.
  • Mix honey, peanut butter, soy sauce and broth in another bowl.
  • Add liquid to the pan and cook until soft.
  • Add noodles, chicken and vegetables. Mix and serve hot.


Calories: 394.29kcalFat: 15.75gProtein: 13.95gCarbohydrates: 48.96g
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