Stir Fried Paneer Babycorn Bell Pepper Salad


Stir Fried Paneer Babycorn Bell Pepper Salad

Combination of Proteins and vegetables increases the nutritive value
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Calories 87 kcal


  • 100 g Low Fat Paneer cubed
  • 1/2 cup Babycorn parboiled & cubed
  • 1 cup Mixed Bell Peppers cubed
  • 1/2 cup Spring Onions chopped
  • 1/2 cup Tomatoes cubed
  • 1 tsp Oil
  • Salt to taste
  • Pepper to taste


  • Heat oil in a pan, add all vegetables & saute on high flame for 2 minutes.
  • Add paneer, saute for a minute, add salt and pepper. Serve hot.


Calories: 87kcalFat: 4.56gProtein: 4.8gCarbohydrates: 5.19g
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