Stir Fried Paneer Babycorn Bell Pepper Salad
Combination of Proteins and vegetables increases the nutritive value
Ingredients
- 100 g Low Fat Paneer cubed
- 1/2 cup Babycorn parboiled & cubed
- 1 cup Mixed Bell Peppers cubed
- 1/2 cup Spring Onions chopped
- 1/2 cup Tomatoes cubed
- 1 tsp Oil
- Salt to taste
- Pepper to taste
Instructions
- Heat oil in a pan, add all vegetables & saute on high flame for 2 minutes.
- Add paneer, saute for a minute, add salt and pepper. Serve hot.
Nutrition
Calories: 87kcalFat: 4.56gProtein: 4.8gCarbohydrates: 5.19g
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