Curd Rice

 

CURD RICE

Rice preparation with curd
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dinner, Lunch
Cuisine Indian
Servings 4 Serving
Calories 154 kcal

Ingredients
  

  • 120 gm Rice
  • 2 tsp Urad dal
  • 125 gm Curds
  • 1 no Onion sliced
  • 1 tsp Ginger sliced
  • a few Curry leaves
  • 3 nos Green chilly sliced
  • 1 tsp Mustard seeds
  • 1 tsp Oil
  • a pinch Asafoetida
  • Salt to taste

Instructions
 

  • Cook rice until soft, drain and keep aside.
  • Heat oil in a pan and add mustard seeds.
  • When the seeds start to crackle, add curry leaves and urad dal.
  • Sauté till dal becomes brown. Add ginger, green chilly, onion and one pinch of asafoetida.
  • Simmer for a while. Remove from fire and then mix with the rice. Add curd at the end and serve cold.

Nutrition

Calories: 154kcalFat: 2.98gProtein: 3.3gCarbohydrates: 26.91g
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