Cabbage Dry Vegetable


Cabbage Dry Vegetable

Dry Indian vegetable
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dinner, Lunch
Cuisine Indian
Servings 4 Serving
Calories 85 kcal


  • 1/2 kg Cabbage chopped finely
  • 1 no Tomato chopped
  • 1 no Onion chopped
  • 3 nos Green Chilly chopped
  • 4 tap Oil
  • a pinch Turmeric Powder
  • 1 tsp Mustard seeds
  • 1 tsp Cumin
  • 1 tbsp Curry Leaves
  • 2 tbsp Coriander Leaves chopped
  • Salt to taste


  • Heat oil in a kadai, add mustard whole, cumin, curry leaves and onion, and sauté till onion's get light brown, add a pinch of turmeric.
  • Add cabbage, tomato, chopped green chilly and salt cook till cabbage is cooked.
  • Garnish with chopped coriander and serve hot.


Calories: 85kcalFat: 5.09gProtein: 0.53gCarbohydrates: 6.43g
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