Beetroot Salad
A cold Salad
Ingredients
- 4 no Beetroot boiled
- 1/3 cup Fenugreek seed sprouts
- 1/4 cup Dill leaves chopped
- 1/4 cup Coriander leaves chopped
- Salt to taste
- Pepper to taste
Instructions
- Cut beetroot into 1 inch cubes
- Mix beetroot, sprout Methi seeds, lemon juice, salt and pepper.
- Refrigerate for 2 to 3 hours. Serve chilled.
Nutrition
Calories: 103kcalFat: 1.06gProtein: 4.88gCarbohydrates: 12.57g
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