Bean Sprout Salad


Bean Sprout Salad

A mixture of sprouts with vegetables in a vinegar based dressing
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Salad
Cuisine American, Indian, Mediterranean, Thai
Servings 4 Serving
Calories 46 kcal


  • 2 cups Bean sprouts
  • 1 cup Capsicum
  • 1 cup Radish
  • 1 cup Spring onion
  • 1/4 cup Black olives
  • 1/4 cup Tomatoes - ¼ cup
  • 2-3 tbsp Vinegar & soy dressing


  • Cut capsicum, radish, spring onion, black olives and tomatoes in juliennes.
  • Wash and boil bean sprouts in a steamer.
  • Mix all the vegetables, bean sprouts and vinegar and soy dressing and toss gently.
  • Refrigerate for 2 hours. Serve chilled.


Calories: 46kcalFat: 1.59gProtein: 1.89gCarbohydrates: 5.05g
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